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This e-book is assorted. Its no longer jam-packed with a a thousand drink recipes. This booklet fulfills the client carrier and day-by-day bar operations facet to objects. I referenced it a couple of times, yet have not begun to learn all of it the best way throuhg.
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Extra resources for 60 Ways Chillies. Great Recipe Ideas with a Classic Ingredient
Spicy cauliﬂower with garlic Ingredients Cauliﬂower Olive oil Garlic Red chilli Black olives Breadcrumbs Salt Ground black pepper A spicy Italian recipe that presents the humble cauliflower in a refreshing new style. Serves 4 Method 1 350 g (12 /3 oz), cut into ﬂorets 4 Tbsp 1 clove, peeled and crushed 2, seeded and ﬁnely chopped 8, pitted and halved 4 Tbsp to taste • Bring a pot of lightly salted water to the boil. Blanch cauliﬂower for 3 minutes, then drain and set aside. • Heat oil in a frying pan over medium heat.
Prepare dressing. Combine dressing ingredients in a mixing bowl and mix well. • Serve salad with dressing on the side. fusili salad with capsicums and parsley This light, refreshing salad flavoured with parsley is perfect for a quick lunch if one is rushed for time. Serves 4 Ingredients Method Salt Olive oil Fusili Red capsicum • Bring a pot of lightly salted water to the boil. Cook fusili until to taste 1 Tbsp 400 g (141/3 oz) 1, large, cored, seeded and thinly sliced Yellow capsicum 1, large, cored, seeded and thinly sliced Cherry tomatoes 4, sliced Black olives 4, pitted and ﬁnely chopped Grated Parmesan cheese Dressing Olive oil Garlic Finely chopped parsley Salt Ground black pepper al dente, drain well and set aside.
2 125 ml (4 ﬂ oz / 1/2 cup) 350 g (121/3 oz) 2 Tbsp 8, ﬁnely sliced to taste to taste 1 tsp 2, ﬁnely chopped 55 g (2 oz), grated • Grate zest of both lemons into a mixing bowl. Squeeze juice from one lemon, add double cream and mix well. Set aside. • Bring a large saucepan of lightly salted water to the boil. Cook tagliatelle until al dente. Drain well and set aside. • Heat oil in a large frying pan over medium heat. Add ﬁgs and stir-fry for about 3 minutes, until completely caramelised. • Add salt and black pepper to taste, then add cayenne pepper and dried chillies.